The Cipriani biscuit cake (with cream and meringue)was created in the 1950s by Giuseppe Cipriani, founder of the legendary Venetian Harry's Bar. This dessert has become a classic of Italian cuisine.
The Cipriani biscuit cake (with cream and meringue)was created in the 1950s by Giuseppe Cipriani, founder of the legendary Venetian Harry's Bar. This dessert has become a classic of Italian cuisine.
