Components:

• • decadent chocolate sponge cake made with milk chocolate

• • coffee flavored soak, infused with Bailey’s liqueur and vanilla paste

• • coffee and milk chocolate frosting with hazelnut paste, and Bailey’s liquer

• • coffee sweet cream frosting with Bailey’s-coffee flavored ganache and delicate mascarpone

• • dark and bittersweet chocolate ganache with mascarpone, used for coating

• • whipped dark chocolate decorative ganache with Bailey’s liqueur and mascarpone for a weightless texture