Components:

• • delicate almond-coconut sponge cakes with desiccated coconut and vanilla paste

• • coconut soak, containing Piña Colada liqueur

• • pineapple compote with fresh pineapple pieces

• • “Piña Colada” frosting with a white chocolate base, heavy cream, mascarpone, with the addition of pineapple purée, fresh coconut pulp, vanilla, and Piña Colada liqueur

• • pineapple ganache for coating

• • whipped ganache with mascarpone, Piña Colada liqueur and vanilla for decoration