Size ( 8’’-4.5 lb)-10-12 servings
• delicate almond-coconut sponge cakes with desiccated coconut and vanilla paste
• coconut soak, containing Piña Colada liqueur
• pineapple compote with fresh pineapple pieces
• “Piña Colada” frosting with a white chocolate base, heavy cream, mascarpone, with the addition of pineapple purée, fresh coconut pulp, vanilla, and Piña Colada liqueur
• pineapple ganache for coating
• whipped ganache with mascarpone, Piña Colada liqueur and vanilla for decoration
Size ( 8’’-4.5 lb)-10-12 servings
• delicate almond-coconut sponge cakes with desiccated coconut and vanilla paste
• coconut soak, containing Piña Colada liqueur
• pineapple compote with fresh pineapple pieces
• “Piña Colada” frosting with a white chocolate base, heavy cream, mascarpone, with the addition of pineapple purée, fresh coconut pulp, vanilla, and Piña Colada liqueur
• pineapple ganache for coating
• whipped ganache with mascarpone, Piña Colada liqueur and vanilla for decoration