Size ( 8’’-4.5 lb)-8-10 servings
Number of guests -1 lb=2-3 people
Ingredients:
• delicate lemon sponge cake with lemon zest and vanilla paste
• lemon impregnation
• "Lemon cream based on lemon curd, white chocolate and mascarpone
• ganache for coating
• whipped ganache for decoration with lemon zest, Limoncello liqueur, mascarpone and vanilla
Size ( 8’’-4.5 lb)-8-10 servings
Number of guests -1 lb=2-3 people
Ingredients:
• delicate lemon sponge cake with lemon zest and vanilla paste
• lemon impregnation
• "Lemon cream based on lemon curd, white chocolate and mascarpone
• ganache for coating
• whipped ganache for decoration with lemon zest, Limoncello liqueur, mascarpone and vanilla
