Ingredients:
• delicate lemon sponge cake with lemon zest and vanilla paste
• lemon-rosemary impregnation
• "Lemon-rosemary" cream based on lemon-rosemary curd, white chocolate and mascarpone
• ganache for coating
• whipped ganache for decoration with lemon zest, Limoncello liqueur, mascarpone and vanilla
Ingredients:
• delicate lemon sponge cake with lemon zest and vanilla paste
• lemon-rosemary impregnation
• "Lemon-rosemary" cream based on lemon-rosemary curd, white chocolate and mascarpone
• ganache for coating
• whipped ganache for decoration with lemon zest, Limoncello liqueur, mascarpone and vanilla
