• honey cakes with lemon zest
• creamy violet cream with violet paste and blueberry-lemon confit
• blueberry-lemon confiture with whole blueberries and lemon pulp
• butter cream for covering the cake with violet paste and confiture (cream cheese on butter)
• honey cakes with lemon zest
• creamy violet cream with violet paste and blueberry-lemon confit
• blueberry-lemon confiture with whole blueberries and lemon pulp
• butter cream for covering the cake with violet paste and confiture (cream cheese on butter)
