Eclairs are a French confection in the form of an oblong tube of choux pastry filled with cream and covered with icing. They are usually made from choux pastry and filled with custard, butter cream and covered with icing, often chocolate or fondant.
Eclairs are a French confection in the form of an oblong tube of choux pastry filled with cream and covered with icing. They are usually made from choux pastry and filled with custard, butter cream and covered with icing, often chocolate or fondant.